Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
An interesting, colourful, snack to serve guests.
It's great as a quick breakfast, lunch or snack.
This Mexican breakfast is bursting with textures and flavours.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
This Indian-style green curry chicken taco goes well with pickled radish.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
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